This makes them strong and allows them to have a thin edge, and you can find both solid and slotted designs. Turners The blade is thin and flexible, but still relatively strong so it won’t bend under pressure. You'll see these spatulas used in pairs or in conjunction with another similar spatula to toss fried rice or other quickly stir-fried food in … (Image credit: Emma Christensen) 1. Scraper – As the name suggests, a scraper spatula is designed in such a way that it could scrape every last bit of sauce, masala, or batter from a pan/bowl/jar with ease. Fish Spatula. Indeed, they have been constructed from 100% olivewood material, which makes them excellent for long-term performance. Types of spatulas. See more types of spoons here. The small spatula is surprisingly useful for stirring small amounts or scraping the last bits of mayonnaise from the jar. Here are five types of spatula we can’t live without. Don’t be put off by the name. Instead, they’re made for mixing, spreading, scooting, and scraping. This slotted metal spatula is good for so much more than flipping fish. These are heat resistant to 600 degrees and dishwasher safe. Recently there have been few more additions to this family. A rubber spatula is … Silicone or rubber spatulas are essential for bakers and scrambled egg makers. Non-turner spatulas aren’t used to turn foods over. The spoon spatula has a shallow bowl that makes it perfect for scooping and transferring ingredients from bowl to pot, while it’s also great for stirring. Providing you with the flat spatula, corner spoon, curved spoon, slotted spoon, and curved spatula, this is a complete set of cooking utensils to try out. These types of spatulas are useful for pallet knife techniques or even painting. Icing spatulas are made out of stainless steel and are used for icing and frosting cakes. B. Spatulas typically come in large sizes and sometimes slotted, but cooks find having two versions, one large and one small work best in a busy kitchen. Spatula woks are a great way to take your cooking to the next level and if you’re shopping for a wok spatula, chances are there’s a type that fits your needs. A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.. This type of spatula is best recommended for tricky scenarios as it comes with sharp edges and angled head. The new steel spatulas differ in size and design. However, our fingers are terrible at getting every last bit of batter onto a baking sheet. Knives and Cutting The Basic Kitchen Knife Rubber spatula: We’ve all spent our time scraping bowls with our fingers to get every last bite of cookie dough while waiting for the oven to preheat. In general, the steel spatulas can be offset ones also. For smaller dishes and frying pans, the large spatula becomes overkill but the smaller size is ideal. Our Editor’s Choice is YonCog Durable Pack Of 2. While this type of spatula may be harder to use to flip food over, its main purpose isn't to "flip" but to toss food in the pan, usually a wok. In medical applications, "spatula" may be also used synonymously with tongue depressor.. Flippers—or the type of spatula you use when flipping burgers—are usually made from metal. Five types of spatulas are made out of stainless steel and are for! For bakers and scrambled egg makers heat resistant to 600 degrees and dishwasher safe few additions... You can find both solid and slotted designs is ideal steel and are for! And frosting cakes for stirring small amounts or scraping the last bits of mayonnaise from the jar so... Both solid and slotted designs, they’re made for mixing, spreading, scooting, you..., but still relatively strong so it won’t bend under pressure instead, they’re for! 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